Regrowing produce is a enjoyable means to save cash, flex your self-sufficiency expertise, and be taught extra in regards to the unbelievable crops that feed us. Of their new guide Regrown, U.Okay.-based authors Paul Anderton and Robin Daly chronicle their entertaining journey attempting to domesticate dozens of fruits and veggies, herbs and fungi, of their dwelling kitchens, to various levels of success. It seems that ginger is one kitchen staple that was surprisingly straightforward for them to domesticate.