The formulation for an ideal senseless meal? Greens plus grains plus taste, a sentiment that chef Franklin Becker took to coronary heart when he created this Greens & Grains Salad for The Botanist on the new Manhattanville Market in Harlem, New York. Tossed with a vegan, nut-free pesto, it’s going to pack tons of micronutrients into your lunch hour (or dinner, or each time).
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