That is precisely why this recipe for gluten-free, do-it-yourself meatless “floor beef” caught our eye in The Vegan Meat Cookbook by Miyoko Schinner. Made with a mixture of some vegan pantry staples—mushrooms, walnuts, chickpeas, and oats—it is meant to imitate the texture of floor meat, particularly beef. The feel is basically due to utilizing a meals processor to cut up—however not puree—the components.
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